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Benefits                                      How do antioxidants work?
            •  Controls hypertension.                     Antioxidants protect the cells from a natural process
            •  Controls excessive harmful cholesterol.    called “oxidative stress”. Although oxygen is vital for
            •  Controls sugar level.                      life, oxidation produces free radicals that damages
            •  Controls and stops gastritis.              human cells. This damaging, physiological  process
            •  Very useful for heart diseases             works against the immune system and is also held
            •  Prevents from the problem of teeth and gums   responsible for aging. Antioxidants help our body
            •  Prevents from the danger of cancer.        eliminate these harmful free radicals.
            •  Deters food poisoning.                     In fact, a decrease in the level of antioxidants is
            •  Fights against bacteria and virus.         proportional to the increased risk from cancer, heart
            •  Acts as a bio-regulatory food.             attacks and umpteen other health disorders. A new
            •  Removes excessive fat.                     research shows that antioxidants in tea may actually
            •  Improves the digestive system.             help fight cataract – one of the primary causes of
            •  Helps to increase alertness, freshness,    blindness globally.
               concentration and determination.           Green tea contains polyphenols which are powerful
            •  Can be used as germicide for cleansing wound   antioxidants. They favor those bacteria that are
               and fungal infection.                      beneficial to the human body while killing those that
            •  Anti aging properties.                     are harmful.
            •  The greatest green tea benefit is the presence
               of polyphenol oxidize - an abundant supply of     The Antioxidant  Capacity  is measured by  oxygen radical  absorbance
                                                          method using peroxyl radical (AAPM). Trolox is a common Antioxidant.
               antioxidants. Antioxidants can be termed as the     1u mol of Trolox = 1 gm of dry matter.
               “true elixir” of life.                     Why Organic?
            •  The activity of antioxidants in tea is more than   Having seen the harmful effects of chemical fertilizers
               that in over 21 fruits and vegetables.
                                                          and pesticides, the world is slowly reverting back to
                                                          natural ways of nourishment without adulteration
                                                          by chemicals.
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